Highlights

 Artificial intelligence (AI) has the potential to save lives. One such instance is the use of robotic systems in…

In a world where communication shapes perceptions and influences change, the role of public relations practitioner is more important than…

Ms Jana Jusman (Food Science and Technology, 2018) melds ancient fermentation techniques with modern culinary creativity. In the process, she’s…

The wicked challenges we face today — from climate change to food insecurity and global health crises — are immense,…

“Learning mathematics is like learning a foreign language. Much like learning a language, digesting mathematical knowledge also takes time, practice…

Triggered by an intense experience while swimming alongside a whale shark in Australia, Kathy XU decided to commit her life…

How can Singaporeans stay resilient in times of uncertainty and economic volatility? The answer: through purposeful upskilling for an ever-evolving…

Anyone can indulge in sweet treats – if they are willing to sweat out the consequences at the gym. However,…

Instead of discarding your bottles of wine, contact Soda Lemon and turn the bottles into artisanal glassware that is customised…

Cells at work Chin Sze Khen’s name card only reads “Cellular Agriculture”. To this, the NUS Faculty of Science alumnus has an…

As a young girl fascinated by space and science, Dr Yeo Li Hsia (’13) found herself drawn to her local…

Life Sciences alumna (2020) Jessie WONG, an aspiring entrepreneur and scientist, found no better way to venture into the business…