Highlights

The art and science of personalised wealth management
June 30, 2025As a client advisor at UBS AG Singapore, Applied Mathematics and Economics alumnus Liu Guanyu plays a critical role in…
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Smart and seamless
June 19, 2025Behind the seamless online shopping experience at Sea Limited lies the work of Statistics alumnus Zhao Yi Ling, who designs…
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All in a day’s work at an AI powerhouse
June 17, 2025Data Science and Economics student Gao Yuchen, who’s graduating as part of the inaugural College of Humanities and Sciences (CHS)…
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Telling conservation stories: Rooted in science, expressed through art
June 10, 2025Life Sciences alumnus Dr Cedric Tan’s passion for conservation stems from a deep appreciation of biodiversity and a belief in…
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Asia’s speciality coffee renaissance: Behind the scenes with Jeremy Choong
May 14, 2025Asia is home to diverse and vibrant coffee cultures. From Vietnamese Cà Phê Trứng (coffee with egg) to Singapore’s sock-strained kopi, coffee…
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Uncovering our seafood heritage
April 07, 2025Environmental Studies alumnus (2021) Elliott James Ong grew up visiting wet markets with his parents and grandparents, picking up tips…
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Adaptability and a well-rounded university experience pay off for NUS graduates amidst a volatile job market
February 25, 2025The interdisciplinary education at NUS has equipped graduates (clockwise from top left) Micole Chan, Chen Hsiao Ting, Joel Gwey, Rhys…
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Smart skincare
February 13, 2025An internship at specialty chemicals company Evonik SEA Pte Ltd gave Chemistry alumna (2017) Monica Dela Cruz an early headstart…
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The next frontier in interventional surgeries
February 12, 2025 Artificial intelligence (AI) has the potential to save lives. One such instance is the use of robotic systems in…
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From science to storytelling
October 21, 2024In a world where communication shapes perceptions and influences change, the role of public relations practitioner is more important than…
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The Magic of Flavour
October 17, 2024Ms Jana Jusman (Food Science and Technology, 2018) melds ancient fermentation techniques with modern culinary creativity. In the process, she’s…
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Celebrating, connecting, collaborating: NUS Science Symposium 2024
October 03, 2024The wicked challenges we face today — from climate change to food insecurity and global health crises — are immense,…
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