NUS creates beer with probiotic twist

The Straits Times reported that a team of researchers from the Food Science and Technology Programme (FST) has created a new sour beer which contains a probiotic strain that can neutralise toxins and viruses, as well as regulate the immune system. The beer, which took fourth-year student Ms Alcine CHAN nine months to perfect, is her final-year project, and was produced under the supervision of Prof LIU Shao Quan from FST.

 

Source : The Straits Times (Thursday, 29 June 2017)

 

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